CERTIFIED ORGANIC BEER
The brewery boasts organic certification and defines itself as agricultural as it directly follows the cultivation of the barley with which it produces the beer.
CIABATTINA WITH CHERRY TOMATOES AND GENOESE PESTO
> WITH PARMA HAM AGED 24 MONTHS
recommended beer pairing
Italian peeled tomatoes, Parma ham “Ferrari il 24” aged 24 months, Apulian stracciatella, cherry tomatoes, rocket
Tomato from Italian peeled tomatoes and fior di latte from Veneto, cherry tomatoes, Cambridge brie, fresh basil
Italian peeled tomatoes and fior di latte from Veneto, Parma ham “Ferrari il 24” aged 24 months, PDO grana padano
Tomato from Italian peeled tomatoes and fior di latte from Veneto, spicy salami, red Tropea onion, chilli pepper, fresh garlic oil
Italian peeled tomatoes and fior di latte from Veneto, Campania buffalo mozzarella, “Anfosso” Taggiasca olives, fresh basil, oregano, grana padano DOP cooking
A roll with fior di latte from Veneto, dried tomatoes, “Anfosso” Taggiasca olives and uncooked Parma ham “Ferrari il 24” aged 24 months, PDO Campania buffalo mozzarella, cherry tomatoes, fresh basil, rocket
A roll filled with fior di latte from Veneto, vegetables from the Cavallino gardens, grilled and uncooked Speck Alto Adige PGI
One roll filled with fior di latte from Veneto, cherry tomatoes, Cambridge brie and uncooked Parma ham “Ferrari il 24” 24 months
Italian peeled tomatoes and fior di latte from veneto, genoese pesto with basil, cambridge brie, bronte pistachio grains
Italian peeled tomatoes, cooking DOP grana padano, grilled Cavallino aubergines, Apulian stracciatella, Genoese basil pesto, basil
UNCONVENTIONAL PAIRINGS WITH FRESH SEAFOOD
Alto Adriatico
Tomato from Italian peeled tomatoes, white wine soutè of seafood from the Upper Adriatic
Tomato from italian peeled tomatoes and fior di latte from veneto, “servalede”wurstel
Italian peeled tomatoes and fior di latte from Veneto, cooked ham, champignon mushrooms, artichoke hearts in oil
Italian peeled tomatoes and fior di latte from veneto, tuna in callipo extra virgin olive oil, red onion
Tomato from Italian peeled tomatoes and fior di latte from Veneto, spicy salami
Tomato from Italian peeled tomatoes and fior di latte from Veneto, natural grilled vegetables, aubergines, courgettes and peppers from the Cavallino gardens
ca’ barley
is a bottom-fermented lager with pilsner-style hopping and a bitter, persistent, dry finish. Very drinkable and with a compact foam. True to the classic helles style.
cl 33 – ALC. 4.5% vol.
is a bottom-fermented lager with pilsner-style hopping and a bitter, persistent, dry finish. Very drinkable and with a compact foam.
cl33 – ALC. 4.8% vol.
is a top-fermented beer with multiple malts used characterized by a blend of hops, also added in dry hop, which give it a classic IPA profile.
cl 33 – ALC. 6.8% vol.
is a beer that maintains the characteristics of the classic European Vienna brewing style, giving priority to the malty taste and leaving a pleasant hop finish.
cl 33 – ALC. 5.2% vol.
it is an amber beer with red reflections with a caramelized profile accompanied by hints of licorice. In the finish it reveals a pleasant bitter taste.
cl 33 – ALC. 6.0% vol.
a refreshing, lightly spiced wheat beer made with barley and wheat malts — crisp, delicate, and perfect for warm days.
cl 33 – ALC. 4.2% vol.
Via Silvio Trentin, 80
30016 – Jesolo
Venezia – Italia
Closed on THURSDAYS
during the winter.
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BUBU THESIGN di Mattia Burato