CERTIFIED ORGANIC BEER
The brewery boasts organic certification and defines itself as agricultural as it directly follows the cultivation of the barley with which it produces the beer.
FOCACCIA
Sesame ciabattina with cherry tomatoes and fresh basil pesto
recommended beer pairing
CRUDAIOLA
Italian peeled tomatoes, Parma ham “Ferrari il 24” aged 24 months, Apulian stracciatella, cherry tomatoes, rocket
FRESCA
Tomato from Italian peeled tomatoes and fior di latte from Veneto, cherry tomatoes, Cambridge brie, fresh basil
DELIZIA DI PARMA
Italian peeled tomatoes and fior di latte from Veneto, Parma ham “Ferrari il 24” aged 24 months, PDO grana padano
TEDESCA
Tomato from Italian peeled tomatoes and fior di latte from Veneto, spicy salami, red Tropea onion, chilli pepper, fresh garlic oil
OLIVETTA
Italian peeled tomatoes and fior di latte from Veneto, Campania buffalo mozzarella, “Anfosso” Taggiasca olives, fresh basil, oregano, grana padano DOP cooking
CIAMBELLA
A roll with fior di latte from Veneto, dried tomatoes, “Anfosso” Taggiasca olives and uncooked Parma ham “Ferrari il 24” aged 24 months, PDO Campania buffalo mozzarella, cherry tomatoes, fresh basil, rocket
Sfilatino con verdure e speck tirolese
A roll filled with fior di latte from Veneto, vegetables from the Cavallino gardens, grilled and uncooked Speck Alto Adige PGI
Sfilatino con pomodoro, brie e crudo di parma
One roll filled with fior di latte from Veneto, cherry tomatoes, Cambridge brie and uncooked Parma ham “Ferrari il 24” 24 months
Valle verde
Italian peeled tomatoes and fior di latte from Veneto, Genoese pesto with basil, Cambridge brie, Bronte pistachio grains
parmigiana
Italian peeled tomatoes, cooking DOP grana padano, grilled Cavallino aubergines, Apulian stracciatella, Genoese basil pesto, basil
“DI-PINTO”
Italian peeled tomatoes and fior di latte from Veneto, bluefin tuna tartar, “Anfosso” Taggiasca olives
Loch duart
Italian peeled tomatoes, “Loch-duart” wild salmon tartare, Cantabrian anchovies, Apulian stracciatella, salad of fresh garden sprouts
Alto Adriatico
Tomato from Italian peeled tomatoes, white wine soutè of seafood from the Upper Adriatic
Margherita
Tomato from Italian peeled tomatoes and fior di latte from Veneto
Viennese
Italian peeled tomatoes and fior di latte from Veneto, “servalede” wurstel
Capricciosa
Italian peeled tomatoes and fior di latte from Veneto, cooked ham, champignon mushrooms, artichoke hearts in oil
Tonno e cipolla
Italian peeled tomatoes and fior di latte from Veneto, tuna in Callipo “Riserva Oro” extra virgin olive oil, red Tropea onion
Diavola
Tomato from Italian peeled tomatoes and fior di latte from Veneto, spicy salami
Ortolana
Tomato from Italian peeled tomatoes and fior di latte from Veneto, natural grilled vegetables, aubergines, courgettes and peppers from the Cavallino gardens
ca’ barley
“Helles” Blonde Beer Cà Barley – 4.5% vol.
CERTIFIED ORGANIC BEER
LA PILS
is a bottom-fermented lager with pilsner-style hopping and a bitter, persistent, dry finish. Very drinkable and with a compact foam. cl30
Style Pilsner – Type of fermentation Low – vol. 4.8%
HELLES
it is a lightly hopped lager beer with a slight bitterness and a predominantly malt flavour. cl30
Style Helles – Tipe of fermentation Low – vol. 4.5%
IPA LU’
is a top-fermented beer with multiple malts used characterized by a blend of hops, also added in dry hop, which give it a classic IPA profile. cl30
Style Indian Pale Ale – Tipe of fermentation High – vol. 6.8%
VIENNA
is a beer that maintains the characteristics of the classic European Vienna brewing style, giving priority to the malty taste and leaving a pleasant hop finish. cl30
Style Vienna Lager – Tipe of fermentation Low – vol. 5.2%
FRED
it is an amber beer with red reflections with a caramelized profile accompanied by hints of licorice. In the finish it reveals a pleasant bitter taste. cl30
Style Amber Lager – Tipe of fermentation Low – vol. 6.0%