THE COMPLETE COURSE OF CRUDITES
SEABREAM AND SEA BASS TARTARE AND TUNA AND SALMON SASHIMI
A PIECE
A PIECE
A PIECE
GILLARDEAU OYSTER, GIN MARE, DANDY TONIC, LIME, BLACK PEPPER
INTERPRETATION OF THE TRADITIONAL VENETIAN APPETIZER
CREAMED SNAPPER AND COD, POLENTA AND LAGOON PRAWNS
CUTTLEFISH “TAGLIATELLE”, PEA PUREE, PONZU SAUCE AND WASABI MAYONNAISE
OCTOPUS TENTACLE WITH BBQ SAUCE, SMASHED POTATOES, CRISPY ONION, AND CHILI MALTODEXTRIN
SPICY RED SAUTÈ OF MUSSELS, CLAMS AND CRUSTACEANS
CAULIFLOWER MARINATED WITH MILK, GRILLED, AND SERVED WITH MANGO AND PASSION FRUIT FOAM
HAND-CUT SORANA BEEF FILLET TARTARE, BBQ SAUCE, BUFFALO CREAM, CRISPY ONION, AND EGG YOLK GEL
24-MONTH AGED PARMA HAM WITH BUFFALO MOZZARELLA
POTATO GNOCCHI, BLUEBERRY SAUCE, LANGOUSTINE CRUDITÉ, CACIO E PEPE FOAM AND FREEZE-DRIED RASPBERRY
HANDMADE STRIGOLI PASTA WITH MUSSELS, CLAMS, SHELLFISH AND CHERRY TOMATOES
HOMEMADE EGG TAGLIOLINI WITH SHELLED BLUE CRAB MEAT AND LIME FOAM
BRONZE-DRAWN SPAGHETTI WITH CLAMS
BRONZE-CUT SPAGHETTI CARBONARA WITH PORK JOWL AND PECORINO ROMANO
HOMEMADE EGG TAGLIOLINO WITH KNIFE FILLET RAGOUT
FRESH FISH SELECTED DAILY, OVEN- OR GRILL-COOKED, SERVED WITH SEASONAL SIDES
LOCAL CROAKER, SLOW-COOKED LEEK, WILD FENNEL BEURRE BLANC AND PURPLE POTATO CHIPS
PISTACHIO-CRUSTED TUNA TAGLIATA, SEASONAL BABY VEGETABLES, SMASHED POTATOES AND PISTACHIO
MIXED FRIED SEAFOOD, SHELLFISH AND MOLLUSKS WITH CRISPY VEGETABLES
DEPENDING ON MARKET AVAILIBILITY
GRILLED BEEF FILLET WITH POTATOS
BEEF LOIN, CRISPY POTATOES, SEASONAL VEGETABLES, AND CHIMICHURRI SAUCE
GRILLED BEEF TOMAHAWK WITH SIDE DISHES
THE TIMELESS ITALIAN CLASSIC WITH LADYFINGER BISCUITS, MASCARPONE CREAM, AND A DUSTING OF COCOA
VELVETY PISTACHIO MOUSSE WITH A CRUNCHY GLAZE, ENROBED IN DARK CHOCOLATE
LEMON PIE
VANILLA SHORTCRUST PASTRY, LEMON CREAM, SWISS MERINGUE, AND FREEZE-DRIED RASPBERRIES
SPONGE CAKE TARTLET WITH PASTRY CREAM, FRESH STRAWBERRIES, AND A SOFT ITALIAN MERINGUE TOPPING
HAZELNUT CREAM, COCOA CRUMBLE, SALTED CARAMEL, AND RED BERRY COULIS
GELATO AL PISTACCHIO
LEMON SORBET BLENDED WITH DRY VODKA
Via Silvio Trentin, 80
30016 – Jesolo
Venezia – Italia
Closed on THURSDAYS
during the winter.
web design:
BUBU THESIGN di Mattia Burato
